Laird Superfood Peruvian Dark Roast Coffee with Mushrooms is a ground coffee blend made from certified organic Peruvian Arabica beans combined with selected mushroom extracts. The dark roast delivers a bold, full-bodied flavour with lower perceived acidity and a rich finish.
The coffee is slow-roasted in small batches and ground to a medium-fine consistency, making it suitable for a range of brewing methods, including drip machines, pour-over, siphon, and espresso-style preparation.
Designed for everyday enjoyment, this coffee fits easily into regular coffee routines and offers a distinctive flavour profile created through careful sourcing and roasting.
Important Information
Contains caffeine. Store in a cool, dark, dry place. Use care when handling ground coffee to avoid spills. Reseal the packaging after opening to maintain freshness.
