Laird Superfood Peruvian Medium Roast Coffee with Mushrooms is a ground coffee blend made from certified organic Peruvian coffee beans combined with selected mushroom ingredients. The medium roast offers a balanced flavour profile with moderate acidity and a smooth, well-rounded taste.
The coffee is slow-roasted in small batches and ground to a medium-fine consistency, making it suitable for a variety of brewing methods, including drip coffee makers, pour-over, siphon, and espresso-style preparation.
This product is designed for everyday enjoyment as part of a regular coffee routine. It contains naturally occurring caffeine and is suitable for those who prefer coffee blended with additional plant-based ingredients.
Important Information
Contains caffeine. Not recommended for those sensitive to caffeine. Store in a cool, dry place away from direct sunlight. Reseal after opening to maintain freshness.
